Animal fats and oils,
their practical production properties, falsification and examination. With 76 illustrations, Tr. [from the German].

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Main Author: Andés, Louis Edgar.
Related Names: Stock, H. B., ed.
Language(s): English
Published: London, Scott, Greenwood & co. 1920.
Edition: 3d Eng. ed.
Subjects: Oils and fats
Oils and fats
Physical Description: viii, 313 p. front., illus. 22 cm.
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