A practical treatise on the manufacture of vineger,
with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; and preparation of acetates.

Description

Main Author

Brannt, William T. (William Theodore), 1844-

Language(s)

English

Published

Philadelphia, H. C. Baird & co., 1914.

Edition

3d ed.

Subjects

Canning and preserving.
Fruit wines.
Cider.
Acetic acid.
Vinegar.

Physical Description

xxiv, 543 p. incl. illus., tables. 24 cm.

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