LDR | |
00874nam a22002531 4500 |
001 |
|
100006552 |
003 |
|
MiAaHDL |
005 |
|
20131111120000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
830324s1914 paua 000 0 eng |
010 |
⊔ |
⊔ |
‡a 14020888
|
035 |
⊔ |
⊔ |
‡asdr-umn000871530
|
035 |
⊔ |
⊔ |
‡asdr-coo2828774
|
035 |
⊔ |
⊔ |
‡a(OCoLC)34690521
|
035 |
⊔ |
⊔ |
‡a(MnU)notisAEV0523
|
040 |
⊔ |
⊔ |
‡cCarP
|
050 |
0 |
⊔ |
‡aTP370
‡b.B8 1914
|
100 |
1 |
⊔ |
‡aBrannt, William T.
‡q(William Theodore),
‡d1844-
‡eed.
|
245 |
1 |
2 |
‡aA practical treatise on the manufacture of vineger,
‡cwith special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; and preparation of acetates.
|
250 |
⊔ |
⊔ |
‡a3d ed.
|
260 |
⊔ |
⊔ |
‡aPhiladelphia,
‡bH. C. Baird & co.,
‡c1914.
|
300 |
⊔ |
⊔ |
‡axxiv, 543 p.
‡bincl. illus., tables.
‡c24 cm.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aCanning and preserving.
|
650 |
⊔ |
0 |
‡aFruit wines.
|
650 |
⊔ |
0 |
‡aCider.
|
650 |
⊔ |
0 |
‡aAcetic acid.
|
650 |
⊔ |
0 |
‡aVinegar.
|
CID |
⊔ |
⊔ |
‡a100006552
|
DAT |
0 |
⊔ |
‡a20131112082514.0
‡b20131111120000.0
|
DAT |
1 |
⊔ |
‡a20140116155627.0
‡b2023-12-12T18:49:27Z
|
CAT |
⊔ |
⊔ |
‡aSDR-UMN
‡dUNKNOWN
‡lloader.pl-003-009
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-umn000871530
‡aumn
‡bSDR
‡cUMN
‡pumn.31951000394286a
‡sUMN
‡1000871530
|
974 |
⊔ |
⊔ |
‡bUMN
‡cUMN
‡d20231212
‡sgoogle
‡uumn.31951000394286a
‡y1914
‡rpd
‡qbib
‡tUS bib date1 < 1929
|
974 |
⊔ |
⊔ |
‡8ia.cu31924054707447
‡bCOO
‡cCOO
‡d20171128
‡scornell-ms
‡ucoo1.ark:/13960/t7rn3qr2r
‡y1914
‡rpd
‡qbib
‡tUS bib date1 < 1929
|