A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
ed. from various sources, by William T. Brannt.

Description

Main Author

Brannt, William T. (William Theodore), 1844-

Language(s)

English

Published

Philadelphia, H.C. Baird & co; [etc., etc.] 1890.

Subjects

Canning and preserving.
Wine and wine making.
Fruit.
Acetic acid.
Vinegar.

Physical Description

xxxii, 17-479 p. illus. 24 cm.

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