A practical treatise on the manufacture of vinegar;
with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ... edited from various sources.
By William T. Brannt.

Description

Main Author

Brannt, William T. (William Theodore), 1844-

Language(s)

English

Published

Philadelphia, H. C. Baird; 1900.

Edition

2d ed., rev., improved and enl.

Subjects

Wine and wine making
Vinegar
Fruit
Canning and preserving
Acetic acid
Canning and preserving.
Wine and wine making.
Fruit.
Acetic acid.
Vinegar.

Physical Description

xxxi, 555 p. illus., tables 24 cm.

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