Fermented milks /
by L.A. Rogers.

Description

Tools

Cite this Export citation file

Main Author: Rogers, L. A. (Lore Alford), 1875-1975.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Subjects: Buttermilk.
Fermented milk.
Note: "January 10, 1916.
Caption title.
Physical Description: 31 p. ; 24 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view no.319	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Fermented milk

Author: Hammer, Bernard Wernick, 1886-
Published: 1918

Fermented milk

Author: Foster, Floyd O.
Published: 1913

Fermented milk

Author: Brush, E. F. (Edward Fletcher), 1847-1927.
Published: 1888

Fermented milks and health

Author: Fermented Milks and Health (1989 : Arnhem, The Netherlands)
Published: 1989

Cheese and fermented milk foods

Author: Kosikowski, Frank.
Published: 1966

Flora of fermented milk drinks

Author: Jenkins, Minnie.
Published: 1909

Cheese and fermented milk foods

Author: Kosikowski, Frank.
Published: 1977

Cheese and fermented milk foods

Author: Kosikowski, Frank.
Published: 1997

Fermented milk : proceedings of the IDF seminar on aroma and texture of fermented milk held in Kolding, Denmark, June 2002

Author: International Dairy Federation.
Published: 2003

The virtues of yoghurt (fermented milk) : artificial infant feeding reconsidered

Author: Loganadan, Sampath.
Published: 1977