Home dehydration of vegetables /
by S. Gilbert Davis, William B. Esselen, Jr., and Francis P. Griffiths.

Description

Tools

Cite this Export citation file

Main Author: Davis, S. Gilbert (Sherman Gilbert), 1920-
Related Names: Esselen, William Brigham, 1912-
Griffiths, Francis P. (Francis Priday), 1904-
Language(s): English
Published: Amherst, Mass. : Massachusetts State College, 1943.
Subjects: Food > Food / Drying
Vegetables > Vegetables / Preservation
Note: Cover title.
Physical Description: 24 p. : ill., plans ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view no.404(1943)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Botulism and home canning

Author: Esselen, William Brigham, 1912-
Published: 1945

Biochemical investigations on the cranberry

Author: Esselen, William Brigham, 1912-
Published: 1935

Heat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes

Author: Desrosier, Norman W.
Published: 1950

Home-canning jars for freezing

Author: Labbee, Marcel.
Published: 1952

Bacterial food poisoning and its control : a review

Author: Esselen, William Brigham, 1912-
Published: 1957

Causes and prevention of failures in home canning

Author: Esselen, William Brigham, 1912-
Published: 1950

Cranberries and cranberry products

Author: Fellers, Carl Raymond, 1893-
Published: 1955

Home refrigeration and food preservation

Author: McConnell, John E. W. (John Earl Willard), 1915-
Published: 1943

Apples as food

Author: Esselen, William Brigham, 1912-
Published: 1947

The composition and nutritive value of potatoes with special emphasis on Vitamin C

Author: Esselen, William Brigham, 1912-
Published: 1942