The effect of processing on vitamins in fruits and vegetables :
a review /
by C.R. Fellers.

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Main Author
Fellers, Carl Raymond, 1893-
Language(s)
English
Published
Amherst, Mass. : Massachusetts State College, 1936.
Subjects
Vitamins
Food > Vitamin content
Note
Cover title.
Physical Description
23 p. ; 23 cm.
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Item Link Original Source
Full view   no.338(1936) University of Illinois at Urbana-Champaign