The acids of the cranberry.
Description
- Language(s)
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English
- Published
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[Place of publication not identified] : [publisher not identified], 1935.
- Note
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Part of a thesis submitted by the senior author to the faculty of the Graduate School, Massachusetts State College, in partial fulfillment of the requirements for the degree of Doctor of Philosophy.
Bound with Effect of Manufacturing and Preserving Processes on the Vitamins of Cranberries by Paul D. Isham and Carl R. Fellers. 19 p. 23 cm.
- Physical Description
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[ii] 60 leaves :
illustrations ;
28 cm
Viewability