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‡aFellers, Carl Raymond,
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‡aThe effect of processing on vitamins in fruits and vegetables :
‡ba review /
‡cby C.R. Fellers.
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‡aAmherst, Mass. :
‡bMassachusetts State College,
‡c1936.
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‡a23 p. ;
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‡aBulletin / Massachusetts Agricultural Experiment Station ;
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‡aCover title.
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‡aBibliography: p.19-23.
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‡aMode of access: Internet.
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