Effect of manufacturing and preserving processes on the vitamins of cranberries /
by Paul D. Isham and Carl R. Fellers.

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Main Author: Isham, Paul D. (Paul Dwight), 1906-
Related Names: Fellers, Carl Raymond, 1893-
Language(s): English
Published: Amherst, Mass. : Massachusetts State College, 1933.
Subjects: Vitamins
Cranberries > Cranberries / Storage.
Cranberries > Cranberries / Preservation.
Note: Cover title.
Physical Description: 19 p. ; 23 cm.
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Item Link	Original Source
Full view no.296(1933)	University of Illinois at Urbana-Champaign

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