| LDR | 01072nam a2200277 a 4500 | ||
| 001 | 011459807 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 881109s1933 mau b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1411830 |
| 035 | ⊔ | ⊔ | ‡9AKC-4142 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)18729584 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bM38H (1) no.296 |
| 072 | ⊔ | ⊔ | ‡aF110 ‡aQ100 |
| 100 | 1 | 0 | ‡aIsham, Paul D. ‡q(Paul Dwight), ‡d1906- |
| 245 | 1 | 0 | ‡aEffect of manufacturing and preserving processes on the vitamins of cranberries / ‡cby Paul D. Isham and Carl R. Fellers. |
| 260 | 0 | ⊔ | ‡aAmherst, Mass. : ‡bMassachusetts State College, ‡c1933. |
| 300 | ⊔ | ⊔ | ‡a19 p. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Massachusetts Agricultural Experiment Station ; ‡vno. 296 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 17-19. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aVitamins |
| 650 | ⊔ | 0 | ‡aCranberries ‡xStorage. |
| 650 | ⊔ | 0 | ‡aCranberries ‡xPreservation. |
| 700 | 1 | 0 | ‡aFellers, Carl Raymond, ‡d1893- |
| CID | ⊔ | ⊔ | ‡a011459807 |
| DAT | 0 | ⊔ | ‡a20020415162126.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-01-29T18:55:03Z |
| DAT | 2 | ⊔ | ‡a2024-01-29T18:30:02Z ‡b2019-05-09T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1411830 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019621660 ‡sUIU ‡zno.296(1933) ‡11411830 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240129 ‡sgoogle ‡uuiug.30112019621660 ‡zno.296(1933) ‡y1933 ‡rpdus ‡qncn |