The influence of certain substances upon the baking qualities of flour /
[by J.T. Willard, C.O. Swanson].

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Main Author: Willard, J. T. (Julius Terrass), 1862-
Related Names: Swanson, C. O. (Charles Oscar), 1869-
Language(s): English
Published: Manhattan, Kan. : Kansas State Agricultural College, Experiment Station, 1913.
Subjects: Flour
Note: Cover title.
Physical Description: p. 237-285 : ill. ; 23 cm.
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Item Link	Original Source
Full view no.190(1913)	University of Illinois at Urbana-Champaign

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