| LDR | 00969nam a2200241 a 4500 | ||
| 001 | 011458007 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891030s1913 ksua s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1570005 |
| 035 | ⊔ | ⊔ | ‡9AML-9918 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)20570213 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bK13S (1) no.190 |
| 072 | ⊔ | ⊔ | ‡aQ504 |
| 100 | 1 | 0 | ‡aWillard, J. T. ‡q(Julius Terrass), ‡d1862- |
| 245 | 1 | 4 | ‡aThe influence of certain substances upon the baking qualities of flour / ‡c[by J.T. Willard, C.O. Swanson]. |
| 260 | 0 | ⊔ | ‡aManhattan, Kan. : ‡bKansas State Agricultural College, Experiment Station, ‡c1913. |
| 300 | ⊔ | ⊔ | ‡ap. 237-285 : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Experiment Station, Kansas State Agricultural College ; ‡v190 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFlour |
| 700 | 1 | 0 | ‡aSwanson, C. O. ‡q(Charles Oscar), ‡d1869- |
| CID | ⊔ | ⊔ | ‡a011458007 |
| DAT | 0 | ⊔ | ‡a20020415162216.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-02-12T18:50:26Z |
| DAT | 2 | ⊔ | ‡a2024-02-12T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1570005 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019576427 ‡sUIU ‡zno.190(1913) ‡11570005 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240212 ‡sgoogle ‡uuiug.30112019576427 ‡zno.190(1913) ‡y1913 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |