Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking /
by Belle Lowe and Joseph Kastelic.

Description

Main Author

Lowe, Belle, b. 1886.

Related Names

Kastelic, Joseph

Language(s)

English

Published

Ames, Iowa : Agricultural and Home Economics Experiment Station, Iowa State University of Science and Technology, 1961.

Subjects

Beef cattle > Beef cattle / Carcasses > Beef cattle / Carcasses / Grading.
Beef cattle > Beef cattle / Carcasses

Physical Description

p. 192-207 : ill. ; 28 cm.

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