| LDR | 01119nam a2200253 a 4500 | ||
| 001 | 011457837 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880316s1961 iaua b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1185327 |
| 035 | ⊔ | ⊔ | ‡9AGG-3166 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17635348 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bIo9 no.495 |
| 072 | ⊔ | ⊔ | ‡aE710 ‡aQ002 |
| 100 | 1 | 0 | ‡aLowe, Belle, ‡db. 1886. |
| 245 | 1 | 0 | ‡aOrganoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking / ‡cby Belle Lowe and Joseph Kastelic. |
| 260 | 0 | ⊔ | ‡aAmes, Iowa : ‡bAgricultural and Home Economics Experiment Station, Iowa State University of Science and Technology, ‡c1961. |
| 300 | ⊔ | ⊔ | ‡ap. 192-207 : ‡bill. ; ‡c28 cm. |
| 490 | 0 | ⊔ | ‡aResearch bulletin ; ‡v495 |
| 504 | ⊔ | ⊔ | ‡aBibliography: 207. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aBeef cattle ‡xCarcasses ‡xGrading. |
| 650 | ⊔ | 0 | ‡aBeef cattle ‡xCarcasses |
| 700 | 1 | 0 | ‡aKastelic, Joseph, |
| CID | ⊔ | ⊔ | ‡a011457837 |
| DAT | 0 | ⊔ | ‡a20020415162015.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-01-29T18:53:23Z |
| DAT | 2 | ⊔ | ‡a2024-01-29T18:30:02Z ‡b2019-04-24T20:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1185327 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019571444 ‡sUIU ‡zv.495(1961) ‡11185327 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240129 ‡sgoogle ‡uuiug.30112019571444 ‡zv.495(1961) ‡y1961 ‡rpdus ‡qncn |