The physical and chemical characteristics of lards and other fats in relation to their culinary value.
For frying purposes /
by Belle Lowe, P. Mabel Nelson and J.H. Buchanan.
|Main Author:||Lowe, Belle, b. 1886.|
|Related Names:||Buchanan, J. H. , Nelson, P. Mabel b. 1887|
Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1940.
Oils and fats, Edible
p. 879-926 ;
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|Full viewv.279(1940)||University of Illinois at Urbana-Champaign|