Catalog Record: The physical and chemical characteristics of lards and other fats in relation to their culinary value. III, For frying purposes | HathiTrust Digital Library

Available Indexes

The physical and chemical characteristics of lards and other fats in relation to their culinary value.
III,
For frying purposes /
by Belle Lowe, P. Mabel Nelson and J.H. Buchanan.

Tools

Main Author: Lowe, Belle, b. 1886.
Related Names: Buchanan, J. H. , Nelson, P. Mabel b. 1887
Language(s): English
Published: Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1940.
Subjects: Potato chips
Oils and fats, Edible
Frying
Doughnuts
Physical Description: p. 879-926 ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full viewv.279(1940) University of Illinois at Urbana-Champaign