Catalog Record: The physical and chemical characteristics of lards and other fats in relation to their culinary value. I, Shortening value in pastry and cookies | HathiTrust Digital Library

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The physical and chemical characteristics of lards and other fats in relation to their culinary value.
I,
Shortening value in pastry and cookies /
by Belle Lowe, P. Mabel Nelson and J.H. Buchanan.

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Main Author: Lowe, Belle, b. 1886.
Related Names: Buchanan, J. H. , Nelson, P. Mabel b. 1887
Language(s): English
Published: Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1938.
Subjects: Cookies
Oils and fats, Edible
Pastry
Physical Description: 52 p. ; 23 cm.
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Item Link Original Source
Full viewv.242(1938) University of Illinois at Urbana-Champaign