The physical and chemical characteristics of lards and other fats in relation to their culinary value.
Shortening value in pastry and cookies /
by Belle Lowe, P. Mabel Nelson and J.H. Buchanan.
|Main Author:||Lowe, Belle, b. 1886.|
|Related Names:||Buchanan, J. H. , Nelson, P. Mabel b. 1887|
Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1938.
Oils and fats, Edible
52 p. ;
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|Full viewv.242(1938)||University of Illinois at Urbana-Champaign|