Chipping quality of eight potato varieties as affected by source and by storage treatment /
[by R.C. Wright and T.M. Whiteman].

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Main Author: Wright, R. C. (Robert Claude), b. 1885
Related Names: Whiteman, T. M. (Thomas Moore), 1896-
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1954.
Subjects: Potatoes > Potatoes / Quality.
Potatoes > Potatoes / Storage.
Note: Cover title.
Physical Description: 12 p. ; 23 cm.
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Item Link	Original Source
Full view v.936(1954)	University of Illinois at Urbana-Champaign

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