The freezing point of potatoes as determined by the thermoelectric method /
by R.C. Wright and R.B. Harvey.

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Main Author: Wright, R. C. (Robert Claude), b. 1885
Related Names: Harvey, Rodney Beecher, 1890-1945.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1921.
Subjects: Potatoes
Note: "Professional paper."
"May 10, 1921."
Caption title.
Physical Description: 7 p. : ill. ; 24 cm.
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Full view v.895(1921)	University of Illinois at Urbana-Champaign

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