Chipping quality of eight potato varieties as affected by source and by storage treatment /
[by R.C. Wright and T.M. Whiteman].

APA Citation

Wright, R. C. (Robert Claude)., Whiteman, T. M. (Thomas Moore). (1954). Chipping quality of eight potato varieties as affected by source and by storage treatment. Washington, D.C.: U.S. Dept. of Agriculture.

MLA Citation

Wright, R. C. (Robert Claude), b. 1885, and T. M. (Thomas Moore) Whiteman. Chipping Quality of Eight Potato Varieties As Affected by Source And by Storage Treatment. Washington, D.C.: U.S. Dept. of Agriculture, 1954.