| LDR | 01043nam a2200265 a 4500 | ||
| 001 | 011394633 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 871222s1954 dcu b f00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1084018 |
| 035 | ⊔ | ⊔ | ‡9AEV-3009 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)17277449 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a1 ‡bAg84C no.936 |
| 072 | ⊔ | ⊔ | ‡aQ505 ‡aQ115 |
| 100 | 1 | 0 | ‡aWright, R. C. ‡q(Robert Claude), ‡db. 1885 |
| 245 | 1 | 0 | ‡aChipping quality of eight potato varieties as affected by source and by storage treatment / ‡c[by R.C. Wright and T.M. Whiteman]. |
| 260 | 0 | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, ‡c1954. |
| 300 | ⊔ | ⊔ | ‡a12 p. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aCircular / United States Department of Agriculture ; ‡vno. 936 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aPotatoes ‡xQuality. |
| 650 | ⊔ | 0 | ‡aPotatoes ‡xStorage. |
| 700 | 1 | 0 | ‡aWhiteman, T. M. ‡q(Thomas Moore), ‡d1896- |
| CID | ⊔ | ⊔ | ‡a011394633 |
| DAT | 0 | ⊔ | ‡a20020415161942.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112162027.0 ‡b2023-03-11T19:05:44Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1084018 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112018387644 ‡sUIU ‡zv.936(1954) ‡11084018 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20230311 ‡sgoogle ‡uuiug.30112018387644 ‡zv.936(1954) ‡y1954 ‡rpd ‡qbib ‡tUS fed doc |