Keeping food safe to eat :
a guide to homemakers /
prepared by Consumer and Food Economics Research Division, Agricultural Research Service.

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Related Names: United States. Agricultural Research Service.
Language(s): English
Published: Washington, D.C. : The Division, 1971.
Edition: Slightly rev. Dec. 1971.
Subjects: Food > Food / Preservation
Frozen foods.
Note: Cover title.
Physical Description: 12 p. ; 24 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view v.162 REV.(1971)	University of Illinois at Urbana-Champaign

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