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Storing perishable foods in the home /
[prepared by Consumer and Food Economics Institute, Northeastern Region, Agricultural Research Service]

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Corporate Author: United States.
Language(s): English
Published: [Washington] : U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute, Northeastern Region] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1976]
Edition: [Rev. July 1973, slightly rev. Apr. 1976]
Subjects: Food > Food / Storage.
Note: Cover title.
Also available via World Wide Web.
Physical Description: 12 p. : ill. ; 24 cm.
ISBN:
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