Milk in family meals :
a guide for consumers /
[prepared by Consumer and Food Economics Research Institute, Agricultural Research Service]

Description

Corporate Author

United States. Agricultural Research Service

Language(s)

English

Published

[Washington] : U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Research Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1974]

Edition

[Rev. Mar. 1972, slightly rev. Dec. 1974]

Subjects

Milk as food.
Cookery (Milk)

Note

Includes index to recipes.
Cover title.

Physical Description

22 p. : ill. ; 24 cm.

ISBN

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