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‡aMilk in family meals :
‡ba guide for consumers /
‡cprepared by Consumer and Food Economics Research Division, Agricultural Research Service.
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‡aRev. Mar. 1972.
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‡c1972]
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‡aii, 22 p. :
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‡aHome and garden bulletin.
‡vno. 127
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‡aIncludes index.
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‡aCover title.
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‡aMode of access: Internet.
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‡aMilk as food
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‡aCookery (Milk)
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‡aUnited States.
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‡bConsumer and Food Economics Research Division.
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