250 fish and sea food recipes :
useful facts about fish and sea food /
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
APA Citation
Berolzheimer, R., Culinary Arts Institute. (1940). 250 fish and sea food recipes: useful facts about fish and sea food. [Chicago]: Published for Culiary Arts Institute.
MLA Citation
Berolzheimer, Ruth, and Culinary Arts Institute. 250 Fish And Sea Food Recipes: Useful Facts About Fish And Sea Food. [Chicago]: Published for Culiary Arts Institute, 1940.
Warning: These citations may not always be complete (especially for serials).