| LDR | 01112nam a2200289Ii 4500 | ||
| 001 | 010746637 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 800926s1940 ilua 001 0 eng u | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b32166953 |
| 040 | ⊔ | ⊔ | ‡cUUM ‡dm.c. ‡dCUS |
| 090 | ⊔ | ⊔ | ‡aTX747 ‡b.T89 1940 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)6756509 |
| 245 | 0 | 0 | ‡a250 fish and sea food recipes : ‡buseful facts about fish and sea food / ‡cedited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.] |
| 260 | ⊔ | ⊔ | ‡a[Chicago] : ‡bPublished for Culiary Arts Institute, ‡cc1940 |
| 300 | ⊔ | ⊔ | ‡a48 p. : ‡bill. ; ‡c22 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking (Seafood) |
| 650 | ⊔ | 0 | ‡aCooking (Fish) |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1940-1949. ‡2rbgenr |
| 700 | 1 | 0 | ‡aBerolzheimer, Ruth |
| 710 | 2 | 0 | ‡aCulinary Arts Institute |
| 730 | 0 | 1 | ‡aAmerican Institute of Wine & Food Culinary Collection |
| 740 | 0 | 1 | ‡aTwo hundred fifty fish and sea food recipes |
| CID | ⊔ | ⊔ | ‡a010746637 |
| DAT | 0 | ⊔ | ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2023-08-25T17:54:50Z |
| DAT | 2 | ⊔ | ‡a2023-08-25T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b32166953 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031043615 ‡sUC ‡1.b32166953 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20230825 ‡sgoogle ‡uuc1.31822031043615 ‡y1940 ‡rpd ‡qren |