Réfrigération et maturation des fruits, relation avec la qualité :
réglage de la maturation au point de vue physiologique et pratique : nouvelles méthodes d'entreposage en atmosphère contrôlée : influence des traitements avant entreposage et du conditionnement sur la qualité = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality /
édité par Institut international du froid.

Description

Corporate Author

International Institute of Refrigeration.

Language(s)

French ; English

Published

Paris : L'Institut, [1973]

Subjects

Cold storage > Cold storage / Congresses.
Fruit > Fruit / Quality > Fruit / Quality / Congresses.
Fruit > Fruit / Ripening > Fruit / Ripening / Congresses.
Fruit > Fruit / Storage > Fruit / Storage / Congresses.

Note

Papers in French or English presented at the meeting of Commission C2 of the International Institute of Refrigeration, Jerusalem, Sept. 10-13, 1973.

Physical Description

255 p. : ill. ; 25 cm.

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