Towards an ideal refrigerated food chain =
Pour une chaîne du froid idéale.

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Corporate Author: International Institute of Refrigeration.
Language(s): English ; French
Published: Paris : International Institute of Refrigeration, 1976.
Subjects: Food > Food / Cooling > Food / Cooling / Congresses.
Note: English or French.
Physical Description: 793 p. : ill. ; 24 cm.
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Limited (search only)	University of Wisconsin - Madison

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