Recommandations pour la préparation et la distribution des aliments congelés. Recommendations for the processing and handling of frozen foods.

Description

Corporate Author

International Institute of Refrigeration.

Language(s)

English ; French

Published

Paris, Institut International du Froid, 1972.

Edition

2e éd.

Subjects

Food, Frozen.

Note

French and English.

Physical Description

240 p. illus. 24 cm.

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