Studies for the bakehouse :
being lectures delivered to the Ayrshire class /
by A. Kirkland.

Description

Main Author

Kirkland, A. (Archibald)

Related Names

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language(s)

English

Published

London : Baker and Confectioner, Ltd., 1903.

Subjects

Bread.
Banks and banking.

Note

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Physical Description

viii, [13]-172 p., [1] leaf of plates : 1 port. ; 19 cm.

Locate a Print Version

Find in a library

Viewability