The book for all households;
or, The art of preserving animal and vegetable substances for many years,
by Appert, tr. by K.G. Bitting.
Description
- Language(s)
-
English
- Published
-
Chicago, Ill., 1920.
- Note
-
A translation of the first edition, including t-p.: the art of preserving animal and vegetable substances for many years... By Appert...[Paris] Patris& co., printers-booksellers, 1810.
- Physical Description
-
18, [2], [v]-xv, 113 p.
illus. (incl. port.)
20 cm.
- Locate a Print Version
-
Find in a library service is not available from this catalog. Search Worldcat
Viewability
Item Link |
Original Source |
Full view
|
Library of Congress
|