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| 001 | 009602659 | ||
| 003 | MiAaHDL | ||
| 005 | 20111129000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 821208s1920 iluac 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 21001244 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc6848682 |
| 035 | ⊔ | ⊔ | ‡9(DLC) 21001244 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cCarP ‡dDLC |
| 050 | 0 | 0 | ‡aTX603 ‡b.A6 1920 |
| 100 | 1 | ⊔ | ‡aAppert, Nicolas, ‡d1749-1841. |
| 240 | 1 | 0 | ‡aArt de conserver. English [from old catalog] |
| 245 | 1 | 4 | ‡aThe book for all households; ‡bor, The art of preserving animal and vegetable substances for many years, ‡cby Appert, tr. by K.G. Bitting. |
| 260 | ⊔ | ⊔ | ‡aChicago, Ill., ‡c1920. |
| 300 | ⊔ | ⊔ | ‡a18, [2], [v]-xv, 113 p. ‡billus. (incl. port.) ‡c20 cm. |
| 500 | ⊔ | ⊔ | ‡aA translation of the first edition, including t-p.: the art of preserving animal and vegetable substances for many years... By Appert...[Paris] Patris& co., printers-booksellers, 1810. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCanning and preserving. |
| 700 | 1 | ⊔ | ‡aBitting, K. G. ‡q(Katherine Golden), ‡d1869-1937. |
| CID | ⊔ | ⊔ | ‡a009602659 |
| DAT | 0 | ⊔ | ‡a20070827180325.0 ‡b20111129000000.0 |
| DAT | 1 | ⊔ | ‡a20120814093814.0 ‡b2013-08-10T19:12:36Z |
| DAT | 2 | ⊔ | ‡a2011-03-16T06:30:51Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-LOC ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-loc6848682 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t2m620x58 ‡sLOC ‡16848682 ‡8ia.bookforallhouseh00appe |
| 974 | ⊔ | ⊔ | ‡8ia.bookforallhouseh00appe ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t2m620x58 ‡y1920 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |