The book for all households;
or, The art of preserving animal and vegetable substances for many years,
by Appert, tr. by K.G. Bitting.

APA Citation

Appert, N., Bitting, K. G. (Katherine Golden). (1920). The book for all households: or, The art of preserving animal and vegetable substances for many years. Chicago, Ill..

MLA Citation

Appert, Nicolas, 1749-1841, and K. G. (Katherine Golden) Bitting. The Book for All Households: Or, The Art of Preserving Animal And Vegetable Substances for Many Years. Chicago, Ill., 1920.

Warning: These citations may not always be complete (especially for serials).