The book for all households :
or, The art of preserving animal and vegetable substances for many years /
by Appert; tr. by K.G. Bitting.

Description

Main Author

Appert, Nicolas, 1749-1841

Related Names

Bitting, K. G. (Katherine Golden), 1869-1937, translator.
Bitting, K. G. (Katherine Golden), 1869-1937, tr.

Language(s)

English

Published

Chicago, Ill., 1920.

Subjects

Food Preservation
Canning and preserving

Note

"Nicolas Appert": p. 6-13 of the preliminary matter.
A translation of the first edition, including t.-p.: The art of preserving animal and vegetable substances for many years ... By Appert ... [Paris] Patris & Co., Printers-booksellers, 1810.

Physical Description

18, [2], [v]-xv, 133 p. : ill. (incl. port.) ; 20 cm.

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