The book for all households; or, The art of preserving animal and vegetable substances for many years, by Appert, tr. by K.G. Bitting.
|Main Author:||Appert, Nicolas, 1749-1841.|
|Related Names:||Bitting, K. G. 1869-1937.|
Chicago, Ill., 1920.
Canning and preserving.
A translation of the first edition, including t-p.: the art of preserving animal and vegetable substances for many years... By Appert...[Paris] Patris& co., printers-booksellers, 1810.
18, , [v]-xv, 113 p.
illus. (incl. port.)
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