The book for all households;
or, The art of preserving animal and vegetable substances for many years,
by Appert, tr. by K.G. Bitting.

Description

Main Author

Appert, Nicolas, 1749-1841.

Related Names

Bitting, K. G. (Katherine Golden), 1869-1937.

Language(s)

English

Published

Chicago, Ill., 1920.

Subjects

Canning and preserving.

Note

A translation of the first edition, including t-p.: the art of preserving animal and vegetable substances for many years... By Appert...[Paris] Patris& co., printers-booksellers, 1810.

Physical Description

18, [2], [v]-xv, 113 p. illus. (incl. port.) 20 cm.

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