The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century

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050 0 0 ‡aTX715 ‡b.N5113 1897
051 ⊔ ⊔ ‡aTX715 ‡b.N5113 1897 Copy 2 ‡cCopy 2. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
082 0 0 ‡a641.5973 ‡220
245 0 4 ‡aThe New American cook book : ‡bcontaining thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.
260 ⊔ ⊔ ‡aSpringfield, Ohio : ‡bMast, Crowell & Kirkpatrick, ‡cc1897.
300 ⊔ ⊔ ‡a383 p. : ‡bill. ; ‡c22 cm.
500 ⊔ ⊔ ‡aIncludes index.
510 4 ⊔ ‡aBitting, K.G. Gastronomic bib., ‡cp. 581
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCooking, American.
710 2 ⊔ ‡aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) ‡5DLC
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