Effects of low level irradiation upon the preservation of food products.
Annual report for the contract period covering.
APA Citation
Dennison, R. A., Ahmed, E. M., U.S. Atomic Energy Commission. Division of Isotopes Development., University of Florida. Food Science Department., University of Florida. Department of Food Technology and Nutrition. Effects of low level irradiation upon the preservation of food products: Annual report for the contract period covering. [Gainesville?, Fla.].
MLA Citation
University of Florida. Department of Food Technology and Nutrition, et al.. Effects of Low Level Irradiation Upon the Preservation of Food Products: Annual Report for the Contract Period Covering. [Gainesville?, Fla.],
Warning: These citations may not always be complete (especially for serials).