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01290cam a2200325 4500 |
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009180001 |
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20240402000000.0 |
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cr bn ---auaua |
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981211s1900 paua 001 0 eng |
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‡a 00006755
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035 |
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‡asdr-coo.3331962
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‡z(COO)Voyager3331962
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035 |
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‡a(OCoLC)3493961
|
035 |
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‡a(NIC)notisARC3206
|
040 |
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‡aDLC
‡cMOL
‡dOCL
‡dNIC
|
050 |
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‡aTP370
‡b.B8
|
100 |
1 |
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‡aBrannt, William T.
‡q(William Theodore),
‡d1844-
‡eed.
|
245 |
1 |
2 |
‡aA practical treatise on the manufacture of vinegar;
‡bwith special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood ... edited from various sources.
‡cBy William T. Brannt.
|
250 |
⊔ |
⊔ |
‡a2d ed., rev., improved and enl.
|
260 |
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⊔ |
‡aPhiladelphia,
‡bH. C. Baird;
‡aLondon,
‡bSampson Lou, Marston Co., Limited,
‡c1900.
|
300 |
⊔ |
⊔ |
‡axxxi, 555 p.
‡billus., tables
‡c24 cm.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
7 |
‡aWine and wine making
‡2fast
‡0(OCoLC)fst01175907
|
650 |
⊔ |
7 |
‡aVinegar
‡2fast
‡0(OCoLC)fst01167055
|
650 |
⊔ |
7 |
‡aFruit
‡2fast
‡0(OCoLC)fst00935548
|
650 |
⊔ |
7 |
‡aCanning and preserving
‡2fast
‡0(OCoLC)fst00845860
|
650 |
⊔ |
7 |
‡aAcetic acid
‡2fast
‡0(OCoLC)fst00795582
|
650 |
⊔ |
0 |
‡aCanning and preserving.
|
650 |
⊔ |
0 |
‡aWine and wine making.
|
650 |
⊔ |
0 |
‡aFruit.
|
650 |
⊔ |
0 |
‡aAcetic acid.
|
650 |
⊔ |
0 |
‡aVinegar.
|
CID |
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⊔ |
‡a009180001
|
DAT |
0 |
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‡a20220306143141.5
‡b20240402000000.0
|
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1 |
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‡a20240402093855.0
‡b2024-04-02T17:03:46Z
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2 |
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‡a2023-09-27T17:30:02Z
|
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‡aSDR-COO
‡ccoo
‡dFOLIO
‡lprepare.pl-004-008
|
FMT |
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‡aBK
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HOL |
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‡0sdr-coo.3331962
‡acoo
‡bSDR
‡cCOO
‡f3331962
‡pcoo.31924077303307
‡sCOO
‡13331962
|
974 |
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‡bCOO
‡cCOO
‡d20240402
‡sgoogle
‡ucoo.31924077303307
‡y1900
‡rpdus
‡qbib
‡tUS bib date1 between 1899 and 1929 and multiple 260/264 places
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