Factors affecting the nutritive value of foods.
II.
The effect of refining on the nutritive value of wheat products,
an annotated bibliography by E. Neige Todhunter and Alva Fatzer.

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Main Author
Todhunter, Elizabeth Neige, 1901-
Related Names
Fatzer, Alva.
Language(s)
English
Published
Pullman, Washington, College of home economics, State college of Washington, 1939.
Subjects
Wheat
Food > Bibliography.
Nutrition > Bibliography.
Note
Mimeographed.
Physical Description
25 numb. l. 31 cm.
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