Factors affecting the nutritive value of foods.
II.
The effect of refining on the nutritive value of wheat products,
an annotated bibliography by E. Neige Todhunter and Alva Fatzer.
APA Citation
Todhunter, E. Neige., Fatzer, A. (1939). Factors affecting the nutritive value of foods. Pullman, Washington: College of home economics, State college of Washington.
MLA Citation
Todhunter, Elizabeth Neige, 1901-, and Alva Fatzer. Factors Affecting the Nutritive Value of Foods. Pullman, Washington: College of home economics, State college of Washington, 1939.
Warning: These citations may not always be complete (especially for serials).