| LDR | 01001cam a22002411 4500 | ||
| 001 | 009128641 | ||
| 003 | MiAaHDL | ||
| 005 | 20101113000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890717s1939 wau||||| |||| 000 0|eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-coo1718046 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)63981990 |
| 040 | ⊔ | ⊔ | ‡cSAZTEC |
| 100 | 1 | ⊔ | ‡aTodhunter, Elizabeth Neige, ‡d1901- |
| 245 | 1 | 0 | ‡aFactors affecting the nutritive value of foods. ‡nII. ‡pThe effect of refining on the nutritive value of wheat products, ‡can annotated bibliography by E. Neige Todhunter and Alva Fatzer. |
| 260 | ⊔ | ⊔ | ‡aPullman, Washington, ‡bCollege of home economics, State college of Washington, ‡c1939. |
| 300 | ⊔ | ⊔ | ‡a25 numb. l. ‡c31 cm. |
| 490 | 0 | ⊔ | ‡aNutrition circular ‡vno. 4 |
| 500 | ⊔ | ⊔ | ‡aMimeographed. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aWheat |
| 650 | ⊔ | 0 | ‡aFood ‡xBibliography. |
| 650 | ⊔ | 0 | ‡aNutrition ‡xBibliography. |
| 700 | 1 | ⊔ | ‡aFatzer, Alva. |
| 740 | 0 | ⊔ | ‡aEffect of refining on the nutritive value of wheat products. |
| CID | ⊔ | ⊔ | ‡a009128641 |
| DAT | 0 | ⊔ | ‡a20100327113647.0 ‡b20101113000000.0 |
| DAT | 1 | ⊔ | ‡a20120814065702.0 ‡b2024-10-23T17:42:14Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo1718046 ‡acoo ‡bSDR ‡cCOO ‡pcoo.31924014491736 ‡sCOO ‡11718046 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20241023 ‡sgoogle ‡ucoo.31924014491736 ‡y1939 ‡rpd ‡qren |