Determination of food carbohydrates /
[by] D. A. T. Southgate.

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Main Author: Southgate, D. A. T.
Language(s): English
Published: London : Applied Science Publishers, 1976.
Subjects: Food > Food / Carbohydrate content
Note: Includes index.
Physical Description: ix, 178 p. : ill. ; 23 cm.
ISBN: 0853346933 :
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