First supplement to McCance and Widdowson's The composition of foods :
amino acids, mg per 100 g food, fatty acids, g per 100 g food /
by A. A. Paul, D. A. T. Southgate, and J. Russell.

Description

Main Author

Paul, A. A.

Related Names

Russell, J.
Southgate, D. A. T.
McCance, R. A. (Robert Alexander), 1898-1993.

Language(s)

English

Published

London : H. M. Stationery Off. ; c1980.

Subjects

Fatty acids.
Amino acids.
Food > Food / Composition.

Physical Description

viii, 112 p. ; 25 cm.

ISBN

0444802207 (Elsevier/North Holland)

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