Guide lines for the preparation of tables of food composition /
D. A. T. Southgate ; with contributions by J. C. Somogyi, E. M. Widdowson.

Description

Main Author: Southgate, D. A. T.
Related Names: Widdowson, Elsie M. (Elsie May), 1906-2000.
Somogyi, J. C. (Johann Carl)
Language(s): English
Published: Basel ; S. Karger, 1974.
Subjects: Food > Food / Composition > Food / Composition / Tables.
Physical Description: 57 p. : ill. ; 20 cm.
ISBN: 3805517807 :
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