| LDR | 00677cam a2200229 i 4500 | ||
| 001 | 009109086 | ||
| 003 | MiAaHDL | ||
| 005 | 20101113000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 821123s1976 enka b 001 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 77675715 |
| 015 | ⊔ | ⊔ | ‡aGB77-05511 |
| 020 | ⊔ | ⊔ | ‡a0853346933 : ‡c£10.00 |
| 035 | ⊔ | ⊔ | ‡asdr-coo870234 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)2890768 |
| 050 | 0 | ⊔ | ‡aTX553.C28 ‡bS68 |
| 082 | ⊔ | ⊔ | ‡a641.1/3 |
| 100 | 1 | ⊔ | ‡aSouthgate, D. A. T. |
| 245 | 1 | 0 | ‡aDetermination of food carbohydrates / ‡c[by] D. A. T. Southgate. |
| 260 | ⊔ | ⊔ | ‡aLondon : ‡bApplied Science Publishers, ‡c1976. |
| 300 | ⊔ | ⊔ | ‡aix, 178 p. : ‡bill. ; ‡c23 cm. |
| 500 | ⊔ | ⊔ | ‡aIncludes index. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 167-171. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xCarbohydrate content |
| CID | ⊔ | ⊔ | ‡a009109086 |
| DAT | 0 | ⊔ | ‡a20100303090847.0 ‡b20101113000000.0 |
| DAT | 1 | ⊔ | ‡a20120814065337.0 ‡b2024-10-25T17:33:49Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo870234 ‡acoo ‡bSDR ‡cCOO ‡pcoo.31924002031841 ‡sCOO ‡1870234 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20241025 ‡sgoogle ‡ucoo.31924002031841 ‡y1976 ‡ric ‡qbib ‡tnon-US bib date1 >= 1930 |