Food texture and rheology /
edited by P. Sherman.

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Related Names
Sherman, Philip.
International Union of Food Science and Technology.
Language(s)
English
Published
London ; Academic Press, 1979.
Subjects
Rheology > Congresses.
Food texture > Congresses.
Note
"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
Physical Description
x, 456 p. : ill. ; 24 cm.
ISBN
0126399603
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