Impact of toxicology on food processing /
edited by John C. Ayres, John C. Kirschman.

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Related Names: Kirschman, John C.
Ayres, John Clifton, 1913-
International Union of Food Science and Technology.
Institute of Food Technologists.
Language(s): English
Published: Westport, Conn. : AVI Pub. Co., c1981.
Subjects: Food adulteration and inspection > Food adulteration and inspection / United States > Food adulteration and inspection / United States / Congresses.
Food poisoning > Food poisoning / Congresses.
Food contamination > Food contamination / Congresses.
Food additives > Food additives / Toxicology > Food additives / Toxicology / Congresses.
Physical Description: xii, 320 p. : ill. ; 24 cm.
ISBN: 0870553879
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