Food texture and rheology

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245	0	0	‡aFood texture and rheology / ‡cedited by P. Sherman.
260	⊔	⊔	‡aLondon ; ‡aNew York : ‡bAcademic Press, ‡c1979.
300	⊔	⊔	‡ax, 456 p. : ‡bill. ; ‡c24 cm.
500	⊔	⊔	‡a"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
504	⊔	⊔	‡aIncludes bibliographies and index.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aRheology ‡xCongresses.
650	⊔	0	‡aFood texture ‡xCongresses.
700	1	⊔	‡aSherman, Philip.
710	2	⊔	‡aInternational Union of Food Science and Technology.
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